Table of Information

DetailDescription
Preparation Time20 minutes
Cooking Time2-3 hours
Total Time2 hours 20 minutes – 3 hours 20 minutes
Servings4-6

Introduction

Barbecue ribs are a beloved dish in American cuisine, famous for their tender meat and flavorful sauce. Typically slow-cooked and smothered in barbecue sauce, they’re a staple at cookouts and a favorite among meat lovers.

Ingredients

  • Pork Ribs – 1 rack
  • Dry Rub:
    • Brown Sugar – ¼ cup
    • Paprika – 2 tablespoons
    • Garlic Powder – 1 tablespoon
    • Onion Powder – 1 tablespoon
    • Salt – 1 teaspoon
    • Black Pepper – 1 teaspoon
  • Barbecue Sauce – 1 cup (store-bought or homemade)
  • Apple Cider Vinegar – for spritzing (optional)

Directions:

1. Preheat the Oven/Grill: Preheat your oven to 275°F (135°C) or prepare your grill for indirect heat.

2. Prepare the Ribs: Remove the membrane from the back of the ribs. Apply the dry rub generously on both sides.

3. Cook the Ribs:
Oven: Wrap the ribs in foil and bake for about 2-3 hours until tender.


Grill: Place the ribs on the cooler part of the grill, cover, and cook for 2-3 hours.

4. Apply Barbecue Sauce: In the last 30 minutes of cooking, uncover the ribs (if in foil) and brush with barbecue sauce. Continue cooking, uncovered.

5. Finish and Serve: The ribs are done when the meat is tender and pulls away from the bone. Let them rest for a few minutes before serving.

Important Tips

  • Removing the Membrane: This ensures the ribs cook evenly and allows the rub and sauce to penetrate better.
  • Low and Slow: The key to tender ribs is cooking them at a low temperature for several hours.
  • Basting: Keep the ribs moist by spritzing with apple cider vinegar or water during cooking.

Barbecue Ribs Variations

  • Spicy Ribs: Add cayenne pepper to the dry rub for a spicy kick.
  • Honey-Glazed: Brush the ribs with a mixture of barbecue sauce and honey during the last 30 minutes.
  • Dry Ribs: Skip the barbecue sauce and serve with just the dry rub for a less messy option.

Storing and Reheating

  • Storing: Store in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Reheating: Reheat in the oven at 275°F (135°C) until warmed through.

How to Reheat Barbecue Ribs

  • Oven: Place the ribs in a baking dish, cover with foil, and heat at 275°F (135°C) for about 20-30 minutes.
  • Grill: Reheat on a grill over low heat, turning occasionally until heated through.

Pros and Cons of Barbecue Ribs

  • Pros:
    • Flavorful: The combination of the rub and barbecue sauce creates a rich, savory flavor.
    • Tender Meat: Slow cooking makes the ribs incredibly tender.
    • Versatile: Can be cooked in the oven or on the grill.
  • Cons:
    • Time-Consuming: Requires several hours to cook properly.
    • High in Calories and Fat: Pork ribs can be high in calories and fat content.
    • Messy to Eat: Can be a bit messy, which might not be suitable for all dining situations.
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