Table of Information
| Detail | Description |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 2-3 hours |
| Total Time | 2 hours 20 minutes – 3 hours 20 minutes |
| Servings | 4-6 |
Introduction
Barbecue ribs are a beloved dish in American cuisine, famous for their tender meat and flavorful sauce. Typically slow-cooked and smothered in barbecue sauce, they’re a staple at cookouts and a favorite among meat lovers.
Ingredients
- Pork Ribs – 1 rack
- Dry Rub:
- Brown Sugar – ¼ cup
- Paprika – 2 tablespoons
- Garlic Powder – 1 tablespoon
- Onion Powder – 1 tablespoon
- Salt – 1 teaspoon
- Black Pepper – 1 teaspoon
- Barbecue Sauce – 1 cup (store-bought or homemade)
- Apple Cider Vinegar – for spritzing (optional)
Directions:
1. Preheat the Oven/Grill: Preheat your oven to 275°F (135°C) or prepare your grill for indirect heat.
2. Prepare the Ribs: Remove the membrane from the back of the ribs. Apply the dry rub generously on both sides.
3. Cook the Ribs:
Oven: Wrap the ribs in foil and bake for about 2-3 hours until tender.
Grill: Place the ribs on the cooler part of the grill, cover, and cook for 2-3 hours.
4. Apply Barbecue Sauce: In the last 30 minutes of cooking, uncover the ribs (if in foil) and brush with barbecue sauce. Continue cooking, uncovered.
5. Finish and Serve: The ribs are done when the meat is tender and pulls away from the bone. Let them rest for a few minutes before serving.
Important Tips
- Removing the Membrane: This ensures the ribs cook evenly and allows the rub and sauce to penetrate better.
- Low and Slow: The key to tender ribs is cooking them at a low temperature for several hours.
- Basting: Keep the ribs moist by spritzing with apple cider vinegar or water during cooking.
Barbecue Ribs Variations
- Spicy Ribs: Add cayenne pepper to the dry rub for a spicy kick.
- Honey-Glazed: Brush the ribs with a mixture of barbecue sauce and honey during the last 30 minutes.
- Dry Ribs: Skip the barbecue sauce and serve with just the dry rub for a less messy option.
Storing and Reheating
- Storing: Store in the refrigerator for up to 3 days or freeze for up to 3 months.
- Reheating: Reheat in the oven at 275°F (135°C) until warmed through.
How to Reheat Barbecue Ribs
- Oven: Place the ribs in a baking dish, cover with foil, and heat at 275°F (135°C) for about 20-30 minutes.
- Grill: Reheat on a grill over low heat, turning occasionally until heated through.
Pros and Cons of Barbecue Ribs
- Pros:
- Flavorful: The combination of the rub and barbecue sauce creates a rich, savory flavor.
- Tender Meat: Slow cooking makes the ribs incredibly tender.
- Versatile: Can be cooked in the oven or on the grill.
- Cons:
- Time-Consuming: Requires several hours to cook properly.
- High in Calories and Fat: Pork ribs can be high in calories and fat content.
- Messy to Eat: Can be a bit messy, which might not be suitable for all dining situations.