Table of Information
| Detail | Description |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 10-12 minutes |
| Total Time | 25-27 minutes |
| Servings | 24 cookies |
Introduction
Chocolate chip cookies are a classic and beloved dessert known for their rich, buttery dough studded with sweet chocolate chips. Perfect for a comforting treat, these cookies are a favorite in households and bakeries alike.
Ingredients
- Butter – 1 cup (softened)
- White Sugar – 3/4 cup
- Brown Sugar – 3/4 cup
- Eggs – 2
- Vanilla Extract – 1 teaspoon
- All-Purpose Flour – 2 1/4 cups
- Baking Soda – 1 teaspoon
- Salt – 1/2 teaspoon
- Chocolate Chips – 2 cups
Directions:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cream Butter and Sugars: In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt; gradually blend into the creamed mixture. Fold in the chocolate chips.
4. Form Cookies: Drop spoonfuls of the dough onto ungreased baking sheets.
5. Bake: Bake for 10-12 minutes in the preheated oven, or until edges are nicely browned.
6. Cool: Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely
Important Tips
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing.
- Don’t Overmix: Mix the dough just until the ingredients are combined to avoid tough cookies.
- Consistent Size: Use a cookie scoop or spoon for evenly sized cookies.
Chocolate Chip Cookies Variations
- Nutty: Add chopped walnuts or pecans for a nutty flavor.
- Double Chocolate: Mix in cocoa powder for double chocolate cookies.
- White Chocolate and Cranberry: Substitute chocolate chips with white chocolate chips and dried cranberries.
Storing and Reheating
- Storing: Store in an airtight container at room temperature for up to 1 week.
- Reheating: Briefly warm in the microwave for a few seconds if you prefer them gooey.
How to Reheat Chocolate Chip Cookies
- Oven: Warm in a preheated 350°F (175°C) oven for 2-3 minutes.
- Microwave: Heat for 10-15 seconds for a soft, warm cookie.
Pros and Cons of Chocolate Chip Cookies
- Pros:
- Universally Loved: A popular treat among all age groups.
- Versatile: Can be customized with various add-ins and flavors.
- Perfect for Sharing: Great for parties, gatherings, or as a homemade gift.
- Cons:
- High in Sugar and Calories: Not the healthiest snack option.
- Requires Baking: Involves preparation and baking time.
- Shelf Life: Homemade cookie