Table of Information

AspectDetail
Preparation Time30 minutes
Total Time4 hours (includes chilling time)
Servings8 servings

Introduction

Vegan Tiramisu is a delightful plant-based version of the classic Italian dessert. It combines layers of coffee-soaked sponge or ladyfingers with a creamy, rich filling made from cashews and tofu, all topped with a dusting of cocoa powder.

Ingredients

  • For the Sponge/Ladyfingers:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 cup almond milk
    • 1/4 cup vegetable oil
    • 2 teaspoons vanilla extract
  • For the Coffee Soak:
    • 1 cup strong brewed coffee, cooled
    • 2 tablespoons coffee liqueur (optional)
  • For the Cream Filling:
    • 1 cup raw cashews, soaked for 4 hours or overnight
    • 12 oz silken tofu, drained
    • 1/2 cup maple syrup or agave syrup
    • 2 tablespoons lemon juice
    • 1 teaspoon vanilla extract
  • Cocoa powder for dusting

Directions

  1. Bake Sponge/Ladyfingers: Preheat the oven to 350°F (175°C). Mix flour, sugar, baking powder, and baking soda. Add almond milk, vegetable oil, and vanilla extract. Spread the batter in a lined baking pan and bake for 20 minutes. Let it cool and then slice into ladyfinger-sized strips.
  2. Prepare Coffee Soak: Combine the coffee with coffee liqueur, if using.
  3. Make Cream Filling: Blend soaked cashews, silken tofu, maple syrup, lemon juice, and vanilla extract until smooth.
  4. Assemble: Dip sponge strips/ladyfingers in coffee soak and layer in a dish. Spread a layer of cream filling over it. Repeat layers, finishing with cream on top.
  5. Chill: Refrigerate for at least 3 hours or overnight.
  6. Serve: Dust with cocoa powder before serving.

Important Tips

  • Soaking Cashews: Ensure cashews are well soaked to achieve a creamy filling.
  • Silken Tofu: Use silken tofu for the best creamy texture.
  • Coffee Strength: Adjust the strength of the coffee according to preference.

Vegan Tiramisu Variations

  • Chocolate Layer: Add a layer of vegan chocolate ganache for a chocolatey twist.
  • Flavor Infusions: Infuse the coffee soak with orange zest or cinnamon for added flavor.
  • Nut-Free Version: Use sunflower seeds instead of cashews in the cream filling.

Storing and Reheating

  • Storing: Store in the refrigerator, covered, for up to 3 days.
  • Freezing: Not recommended, as the texture may change upon thawing.

How to Reheat Vegan Tiramisu

  • Vegan Tiramisu is served chilled and does not require reheating.

Pros and Cons

Pros

  • A dairy-free and egg-free alternative to a classic dessert.
  • Rich and creamy with layers of flavor.
  • Can be customized with different flavors and ingredients.

Cons

  • More time-consuming than some other desserts.
  • Requires overnight soaking of cashews.
  • Texture may differ slightly from traditional tiramisu due to the use of tofu and cashews.
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