Table of Information
Aspect | Detail |
---|---|
Preparation Time | 30 minutes |
Total Time | 4 hours (includes chilling time) |
Servings | 8 servings |
Introduction
Vegan Tiramisu is a delightful plant-based version of the classic Italian dessert. It combines layers of coffee-soaked sponge or ladyfingers with a creamy, rich filling made from cashews and tofu, all topped with a dusting of cocoa powder.
Ingredients
- For the Sponge/Ladyfingers:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup almond milk
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- For the Coffee Soak:
- 1 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- For the Cream Filling:
- 1 cup raw cashews, soaked for 4 hours or overnight
- 12 oz silken tofu, drained
- 1/2 cup maple syrup or agave syrup
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Directions
- Bake Sponge/Ladyfingers: Preheat the oven to 350°F (175°C). Mix flour, sugar, baking powder, and baking soda. Add almond milk, vegetable oil, and vanilla extract. Spread the batter in a lined baking pan and bake for 20 minutes. Let it cool and then slice into ladyfinger-sized strips.
- Prepare Coffee Soak: Combine the coffee with coffee liqueur, if using.
- Make Cream Filling: Blend soaked cashews, silken tofu, maple syrup, lemon juice, and vanilla extract until smooth.
- Assemble: Dip sponge strips/ladyfingers in coffee soak and layer in a dish. Spread a layer of cream filling over it. Repeat layers, finishing with cream on top.
- Chill: Refrigerate for at least 3 hours or overnight.
- Serve: Dust with cocoa powder before serving.
Important Tips
- Soaking Cashews: Ensure cashews are well soaked to achieve a creamy filling.
- Silken Tofu: Use silken tofu for the best creamy texture.
- Coffee Strength: Adjust the strength of the coffee according to preference.
Vegan Tiramisu Variations
- Chocolate Layer: Add a layer of vegan chocolate ganache for a chocolatey twist.
- Flavor Infusions: Infuse the coffee soak with orange zest or cinnamon for added flavor.
- Nut-Free Version: Use sunflower seeds instead of cashews in the cream filling.
Storing and Reheating
- Storing: Store in the refrigerator, covered, for up to 3 days.
- Freezing: Not recommended, as the texture may change upon thawing.
How to Reheat Vegan Tiramisu
- Vegan Tiramisu is served chilled and does not require reheating.
Pros and Cons
Pros
- A dairy-free and egg-free alternative to a classic dessert.
- Rich and creamy with layers of flavor.
- Can be customized with different flavors and ingredients.
Cons
- More time-consuming than some other desserts.
- Requires overnight soaking of cashews.
- Texture may differ slightly from traditional tiramisu due to the use of tofu and cashews.